HIGHLIGHTS

July comes with so many exciting news. As the travel industry resumes, we are eager to introduce a new noodle option for our current phở noodle soup: Arrowroot Vermicelli Noodles (miến dong).
Hand-cut arrowroot vermicelli noodles from Điện Biên province is solf but not easily-breakable like normal vermicelli noodles. Replacing the normal phở noodles with this arrowroot vermicelli noodles will add an extra 10,000 VND/bowl.
You can also buy this noodle to cook at home. This is the perfect companion for a sea crab hot pot. Furthermore, this arrowroot vermicelli noodle is also suitable for chicken soup, bone soup or stir-fried dishes for daily meals.

On top of this, we are starting to sell blended coffee beans served in a filter or instant milk coffee at 15,000 VND/cup.

March with some last bouts of chillness brings about our new offer of delicious porridge with minced pork, minced beef, oyster or minced pigeon!
Not only a warm option for these chilly days, families with small children can also order this as a safer option than our signature phở in hot stone bowls.
Our porridges will be served at 30,000 VND each starting this Saturday 05/03/2022!

In April, we will also introduce crab soup, beef hot pot and sauté Turkey with lemongrass and chilli. Come give it a try!

From December 2020, Phở Bát Đá Vũng Tàu also introduces meat from deboned turkey drumsticks. When cooked just-done, the meat becomes tender yet slightly bouncy to the bite, bringing a fun and interesting dining experience. Have you ever tried this brand new fusion?

Depend on your personal preference, you can choose traditional types of beef such as medium-rare, plate, brisket, tendon or meatballs. We can also add in extra slides of beef shank, especially boneless shank/knuckle. This is the leanest, most tender, and most expensive part.